David’s second greatest passion after singing and performing is cooking! With much love, time, meticulous product selection and a great sence of flavor combination, he creates mouth watering delicacies that also impress visually. And this passion bears more and more fruits:
Cookbook “Breaking Bread”
On November 15, David’s first cookbook will be published! The Art of Breaking Bread is an autobiographic hommage to his great-great-grandmother Birtie.
Memories of his childhood alternate with Cajun recipes.
With Moore than Spice seasoning mixes you can get the original taste of David’s recipes to your home. But David also names alternative ways of seasoning without his products.
Moore than Spice
David founded in 2020 Moore than Spice with diverse seasoning mixes, most based on family recipes.
With Davids various spice mixtures you can easily cook his delicious recipes at your home – and be pretty sure that they will taste quite the same!
In the Bochum area you’ll also find the Moore than Spice products at Marktschwärmer.
Music, Meals & Moore
Already in 2019, David took his passion cooking a step further.
Since then, he combines his vocation of singing with his passion of cooking: and there you’ll have his entertaining cooking show Music, Meals & Moore.
David at “Frédéric loves”
Lifestyle consultant Frédéric of Frédéric loves advises clients on topics such as fashion, beauty and trends. Of course, a healthy lifestyle also requires a light, healthy, variety full diet.
David was invited in 2017 to Frédéric’s TV production, and gave tips from his own experience of how to make a dietary change. David together with the guest prepared a smorgasbord of delicious dishes for guests and crew to enjoy in the studio kitchen of tvision.
You can find many dishes and recipes regularly on David’s Instagram profile @davidemoorecooks. He sometimes presents individual steps of the preparation in Instagram stories and reels, too.
Sample dishes
Lobster Soup 
Pulled turkey with pumpkin bread 
Salad with lobster 
Saltimbocca 
Zucchini rolls filled with cream cheese 
Parmesan potatoe balls 
Vegetable fritter with pesto and purple potatoes 
Corn chicken on polenta with chilli beans 
Shiitake, octopus and purple potato chips 
Duroc pork chop 
Celery “schnitzel” with mushrooms and tomato salad 
Home-made pizza 
Dessert plate with ice cream and berries 
Vanilla parfait with berries 
Beeries cake
